Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso
نویسندگان
چکیده
منابع مشابه
Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso
Polyphenols from four medicinal plants of Burkina Faso, Combretum micranthum, Khaya senegalensis, Pterocarpus erinaceus and Sida acuta, were screened for their antioxidant and antimicrobial activities against pathogenic bacteria. The medicinal plants displayed different polyphenols contents and antioxidant activities. The bark of P. erinaceus had the highest antioxidant activity. Some microorga...
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Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE contained higher total phenol content compared to OCE (8.90 ± 0.728 g/L versus 0.95 ± 0.017 mg/g)....
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The Objective of this research was determination of antioxidant and antimicrobial activities of different plants of the families lamiaceae including several salvia species and some plants of the family Compositae e.g. Onopordon, Centaurea from Iran. The radical scavenging activities of the above-mentioned plants were measured spectrophotometrically using DPPH (2, 2 dipheny-pycryl-hydrazyl). The...
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The Objective of this research was determination of antioxidant and antimicrobial activities of different plants of the families lamiaceae including several salvia species and some plants of the family Compositae e.g. Onopordon, Centaurea from Iran. The radical scavenging activities of the above-mentioned plants were measured spectrophotometrically using DPPH (2, 2 dipheny-pycryl-hydrazyl). The...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: International Journal of Pharmacology
سال: 2010
ISSN: 1811-7775
DOI: 10.3923/ijp.2010.880.887